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Free-range poached eggs, hollandaise, smoked salmon on brioche.

Sourdough, smashed avocado, heirloom tomato, micro herbs, chilli oil.

House-made granola, coconut yoghurt, seasonal berries, honey.

Brioche, crème anglaise, caramelised banana, maple syrup, pecans.

Double ristretto, silky steamed whole milk, served in a 5oz ceramic.

Ethiopia Yirgacheffe, washed, bright citrus notes with floral finish.

18-hour steep, served over ice with optional oat milk.

Ceremonial grade matcha, oat milk, lightly sweetened.

Skin-on Atlantic salmon, cauliflower purée, capers, lemon beurre blanc.

House-made spaghetti, guanciale, pecorino, free-range egg yolk, black pepper.

Wagyu beef patty, aged cheddar, truffle aioli, brioche bun, hand-cut fries.

Cos lettuce, house Caesar dressing, sourdough croutons, parmesan, anchovy.

White rum, mint, lime, soda, a splash of grenadine.

Aperol, prosecco, passionfruit, soda.

Mascarpone cream, savoiardi, espresso soak, dusted cocoa, serves two.

Valrhona 70% dark chocolate, vanilla bean gelato, salted caramel.

Three scoops, rotating selection — ask server for today's flavours.